EAST OAK 30-inch Electric Smoker with Wood Chip Loader and Digital Control

EAST OAK Smoker is a unique device that uses indirect heat to cook and infuse flavor into foods, unlike traditional grills. Smokers offer the advantage of maintaining a lower temperature range, allowing for a longer, slower, and gentler cooking process. This results in tender, smoky-flavored meat with a delightful, fall-off-the-bone texture.

Key Specifications: - Color: Black - Capacity: 725 square inches - Dimensions: 17.56 inches L x 18.97 inches W x 32.44 inches H - Temperature Range: 100°F - 275°F / 38°C - 135°C - Maximum Timer Setting: 12 hours

Before using the smoker for the first time, it is essential to clean the device thoroughly to eliminate any residues from the manufacturing process, such as oil and dust. Follow these steps: 1. Clean the interior with a wet sponge and mild detergent, then allow it to air dry. 2. Use a cloth with a small amount of cooking oil to wipe the interior walls, avoiding the smoke box, heating elements, grease tray, and water tray. 3. Ensure the water and smoke boxes are empty and the vent is open. 4. Power up the smoker, set it to 275°F, and let it run for 2 hours. 5. After 2 hours, allow the smoker to cool down. 6. Your smoker is now ready for use after completing the above steps.

Please note that during the initial heating process, there may be some oil smoke and odors due to residues, which should dissipate after operating at high temperatures for 2 hours. This helps eliminate impurities and odors effectively. We recommend using protective gloves during use.

For Better Smoking Experience: - The smoker is equipped with a side wood chip loader for continuous smoking for 2-3 hours without needing to open the door, maintaining internal heat and preserving smoked flavors. - The 800W power heating tube ensures consistent smoke from wood chips, resulting in tender, juicy meats through low and slow cooking. Visit EAST OAK's website for more delicious recipes.

Additional Features: - The 30-inch digital electric smoker comes with 4 removable chrome-plated smoking racks, with a recommended placement of meats on lower racks and vegetables on upper racks. - A digital control panel allows for easy monitoring of internal temperature and time, with a temperature range of 100-275°F and a maximum timer setting of 12 hours. - The smoker features a durable casing made of three layers of high-quality materials, with aluminum plating along the edges to reduce deformation and damage for long-lasting outdoor durability. - Transporting the pellet smoker is made easy with 2 rear wheels and a handle, enhancing your outdoor cooking experience with friends and family, perfect for special occasions like Father's Day or Thanksgiving.

Customer Support: For any inquiries, refer to the manual for customer service. We offer a 3-year warranty against manufacturing defects along with lifetime customer support. Contact 1-833-EAST-OAK (USA) 1-833-327-8625 Monday to Friday from 9:00 am to 5:00 pm PST/PDT.

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